Antioxidant properties and UPLC–MS/MS profiling of phenolics in jacquemont’s hazelnut kernels (Corylus jacquemontii) and its byproducts from western Himalaya
Kumar, Ashish, Kumar, Pawan, Koundal, Rajkesh, Agnihotri, Vijai K.Volume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-016-2329-2
Date:
September, 2016
File:
PDF, 523 KB
english, 2016