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Influence of olive ripening degree and crusher typology on chemical and sensory characteristics of Correggiolo virgin olive oil
Morrone, Lucia, Pupillo, Sabrina, Neri, Luisa, Bertazza, Giampaolo, Magli, Massimiliano, Rotondi, AnnalisaLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7883
Date:
August, 2016
File:
PDF, 436 KB
english, 2016