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Extra virgin olive oil reduced polyunsaturated fatty acid and cholesterol oxidation in rodent liver: Is this accounted by hydroxytyrosol - fatty acid conjugation?
Lee, Yiu Yiu, Crauste, Céline, Wang, Hualin, Leung, Ho Hang, Vercauteren, Joseph, Galano, Jean-Marie, Oger, Camille, Durand, Thierry, Wan, Jennifer Man-Fan, Lee, Jetty Chung-YungLanguage:
english
Journal:
Chemical Research in Toxicology
DOI:
10.1021/acs.chemrestox.6b00214
Date:
September, 2016
File:
PDF, 1.45 MB
english, 2016