The development of plant food processing in the Levant:...

Philosophical Transactions Biological Sciences 2015 / 11 Vol. 370; Iss. 1682

The development of plant food processing in the Levant: insights from use-wear analysis of Early Epipalaeolithic ground stone tools

Dubreuil, Laure, Nadel, Dani
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Volume:
370
Language:
english
Journal:
Philosophical Transactions of the Royal Society B: Biological Sciences
DOI:
10.1098/rstb.2014.0357
Date:
November, 2015
File:
PDF, 1.58 MB
english, 2015
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