Corn Crisps Enriched in Omega-3 Fatty Acids Sensory...

Journal of the American Oil Chemists' Society 2016 / 9 Vol. 93; Iss. 9

Corn Crisps Enriched in Omega-3 Fatty Acids Sensory Characteristic and its Changes During Storage

Rogalski, Mateusz, Nowak, Karolina, Fiedor, Piotr, Szterk, Arkadiusz
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Volume:
93
Language:
english
Journal:
Journal of the American Oil Chemists' Society
DOI:
10.1007/s11746-016-2873-y
Date:
September, 2016
File:
PDF, 807 KB
english, 2016
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