Comparative study among rheological, near-infrared light backscattering and confocal microscopy methodologies in enzymatic milk coagulation: Impact of different enzyme and protein concentrations
Leite Júnior, Bruno Ricardo de Castro, Tribst, Alline Artigiani Lima, Cristianini, MarceloVolume:
62
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.07.035
Date:
January, 2017
File:
PDF, 2.89 MB
english, 2017