Application of electronic senses to characterize espresso...

European Food Research and Technology 2017 / 3 Vol. 243; Iss. 3

Application of electronic senses to characterize espresso coffees brewed with different thermal profiles

Buratti, Susanna, Benedetti, Simona, Giovanelli, Gabriella
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Volume:
243
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-016-2769-y
Date:
March, 2017
File:
PDF, 762 KB
english, 2017
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