Protein markers for discrimination of meat species in raw...

Food Chemistry 2017 / 02 Vol. 217

Protein markers for discrimination of meat species in raw beef, pork and poultry and their mixtures

Kim, Gap-Don, Seo, Jin-Kyu, Yum, Hyeon-Woong, Jeong, Jin-Yeon, Yang, Han-Sul
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Volume:
217
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.08.100
Date:
February, 2017
File:
PDF, 1.87 MB
english, 2017
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