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Xylitol production from chestnut shell hydrolysate by Candida tropicalis: Modelling the effects of fermentation parameters on maximum xylitol concentration
Eryasar, Kubra, Karasu-Yalcin, SedaVolume:
33
Language:
english
Journal:
New Biotechnology
DOI:
10.1016/j.nbt.2016.06.1145
Date:
July, 2016
File:
PDF, 62 KB
english, 2016