Phenols and Volatiles of Istarska Bjelica and Leccino Virgin Olive Oils Produced with Talc, NaCl and KCl as Processing Aids
Majetić Germek, Valerija, Butinar, Bojan, Pizzale, Lorena, Bučar-Miklavčič, Milena, Conte, Lanfranco S., Koprivnjak, OliveraVolume:
93
Language:
english
Journal:
Journal of the American Oil Chemists' Society
DOI:
10.1007/s11746-016-2893-7
Date:
October, 2016
File:
PDF, 469 KB
english, 2016