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Electroanalytical tools for antioxidant evaluation of red...

Food Chemistry 2017 / 02 Vol. 217

Electroanalytical tools for antioxidant evaluation of red fruits dry extracts

de Macêdo, Isaac Yves Lopes, Garcia, Luane Ferreira, Oliveira Neto, Jerônimo Raimundo, de Siqueira Leite, Karla Carneiro, Ferreira, Valdir Souza, Ghedini, Paulo César, de Souza Gil, Eric
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Volume:
217
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.08.082
Date:
February, 2017
File:
PDF, 679 KB
english, 2017
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