Spectroscopy reveals that ethyl esters interact with...

Food Chemistry 2017 / 02 Vol. 217

Spectroscopy reveals that ethyl esters interact with proteins in wine

Di Gaspero, Mattia, Ruzza, Paolo, Hussain, Rohanah, Vincenzi, Simone, Biondi, Barbara, Gazzola, Diana, Siligardi, Giuliano, Curioni, Andrea
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Volume:
217
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.08.133
Date:
February, 2017
File:
PDF, 1.46 MB
english, 2017
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