Nature of protein-protein interactions during the gelation...

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Food Research International 2016 / 8

Nature of protein-protein interactions during the gelation of canola protein isolate networks

Kim, Jae He, Varankovich, Natallia V., Stone, Andrea K., Nickerson, Michael T.
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2016.08.018
Date:
August, 2016
File:
PDF, 1.20 MB
english, 2016
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