On tap: Foodservice operators’ perceptions of a wine...

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On tap: Foodservice operators’ perceptions of a wine innovation

Nuebling, Michaela, Behnke, Carl, Hammond, Rhonda, Sydnor, Sandra, Almanza, Barbara
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Language:
english
Journal:
Journal of Foodservice Business Research
DOI:
10.1080/15378020.2016.1209722
Date:
August, 2016
File:
PDF, 1.29 MB
english, 2016
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