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Analysis of physicochemical properties during the processing of Yiluxian, a traditional chinese low-salt fish product
Hao, Zina, Dong, Hao, Li, Zhenxing, Lin, HongLanguage:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13171
Date:
July, 2016
File:
PDF, 349 KB
english, 2016