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Evaluation of Antioxidant Activity of Fig ( Ficus carica ) Pulp and Skin Extract and its Application in Enhancing Oxidative Stability of Canola Oil
Maghsoudlou, Elahe, Esmaeilzadeh Kenari, Reza, Raftani Amiri, ZeinabLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13077
Date:
September, 2016
File:
PDF, 638 KB
english, 2016