Purification and characterization of a novel bacteriocin...

Journal of Dairy Science 2016 / 09 Vol. 99; Iss. 9

Purification and characterization of a novel bacteriocin produced by Lactobacillus crustorum MN047 isolated from koumiss from Xinjiang, China

Yi, Lanhua, Dang, Ying, Wu, Jingli, Zhang, Lihui, Liu, Xiaojiao, Liu, Bianfang, Zhou, Yuan, Lu, Xin
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Volume:
99
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2016-11166
Date:
September, 2016
File:
PDF, 1.37 MB
english, 2016
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