Application of quantitative magnetization transfer magnetic resonance imaging for characterization of dry-cured hams
Bajd, Franci, Škrlep, Martin, Čandek-Potokar, Marjeta, Vidmar, Jernej, Serša, IgorVolume:
122
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2016.08.001
Date:
December, 2016
File:
PDF, 2.36 MB
english, 2016