Ovalbumin-chitosan complex coacervation: Phase behavior, thermodynamic and rheological properties
Xiong, Wenfei, Ren, Cong, Jin, Weiping, Tian, Jin, Wang, Yuntao, Shah, Bakht Ramin, Li, Jin, Li, BinVolume:
61
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.07.018
Date:
December, 2016
File:
PDF, 2.19 MB
english, 2016