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Is caffeic acid, as the major metabolite present in Moscatel wine protein haze hydrolysate, involved in protein haze formation?
Chagas, Ricardo, Lourenço, Ana Maria, Monteiro, Sara, Ferreira, Ricardo Boavida, Ferreira, Luísa MariaLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2016.09.007
Date:
September, 2016
File:
PDF, 701 KB
english, 2016