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Identification and Characterization of Lipoxygenase in Fresh Culinary Herbs
Liburdi, K., Benucci, I., Lombardelli, C., Esti, M.Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2016.1211678
Date:
July, 2016
File:
PDF, 1001 KB
english, 2016