Characterization of Endogenous Protease and the Changes in...

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Journal of Food Biochemistry 2016 / 08

Characterization of Endogenous Protease and the Changes in Proteolytic Activity of Acetes vulgaris and Macrobrachium lanchesteri During Kapi Production

Pongsetkul, Jaksuma, Benjakul, Soottawat, Sumpavapol, Punnanee, Osako, Kazufumi, Faithong, Nandhsha
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Language:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12311
Date:
August, 2016
File:
PDF, 439 KB
english, 2016
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