Effects of liquefying crystallized honey by ultrasound on...

Effects of liquefying crystallized honey by ultrasound on crystal size, 5-hydroxymethylfurfural, colour, phenolic compounds and antioxidant activity

Quintero-Lira, A., Ángeles Santos, A., Aguirre-Álvarez, G., Reyes-Munguía, A., Almaraz-Buendía, I., Campos-Montiel, R. G.
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Volume:
243
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-016-2775-0
Date:
April, 2017
File:
PDF, 506 KB
english, 2017
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