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Polyphenolic composition and antioxidant activity of açai (Euterpe oleracea Mart.) from Colombia
Garzón, G. Astrid, Narváez-Cuenca, Carlos-Eduardo, Vincken, Jean-Paul, Gruppen, HarryVolume:
217
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.08.107
Date:
February, 2017
File:
PDF, 706 KB
english, 2017