Preparation and Characterization of Impregnated Activated...

Preparation and Characterization of Impregnated Activated Carbon from Palm Kernel Shell and Coconut Shell for CO2 Capture

Hidayu, A.R., Muda, N.
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Volume:
148
Year:
2016
Language:
english
Journal:
Procedia Engineering
DOI:
10.1016/j.proeng.2016.06.463
File:
PDF, 709 KB
english, 2016
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