Production, Characterization and Application of a Xylanase from Streptomyces sp. AOA40 in Fruit Juice and Bakery Industries
Adigüzel, Ali Osman, Tunçer, MünirVolume:
30
Language:
english
Journal:
Food Biotechnology
DOI:
10.1080/08905436.2016.1199383
Date:
July, 2016
File:
PDF, 2.77 MB
english, 2016