Enhancement of Oxidative Stability of Flaxseed Oil Through...

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Enhancement of Oxidative Stability of Flaxseed Oil Through Flaxseed, Evening Primrose and Black Cumin Cake Extracts

Sielicka, Maria, Małecka, Maria
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13070
Date:
July, 2016
File:
PDF, 150 KB
english, 2016
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