Enhancement of Oxidative Stability of Flaxseed Oil Through Flaxseed, Evening Primrose and Black Cumin Cake Extracts
Sielicka, Maria, Małecka, MariaLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13070
Date:
July, 2016
File:
PDF, 150 KB
english, 2016