Discriminant analysis of selected food ingredients by near...

Discriminant analysis of selected food ingredients by near infrared diffuse reflectance spectroscopy

Reeves, III, James, Zapf, Charles
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Volume:
5
Year:
1997
Language:
english
Journal:
Journal of Near Infrared Spectroscopy
DOI:
10.1255/jnirs.114
File:
PDF, 72 KB
english, 1997
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