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Near infrared spectroscopic determination of moisture content in foods: extraction method by organic solvents
Takamura, H., Endo, N., Matoba, T.Volume:
6
Year:
1998
Language:
english
Journal:
Journal of Near Infrared Spectroscopy
DOI:
10.1255/jnirs.142
File:
PDF, 42 KB
english, 1998