The benefits of near infrared analysis for food product...

Journal of Near Infrared Spectroscopy 1998 Vol. 6; Iss. 1

The benefits of near infrared analysis for food product quality

Kurowski, Christel, Timm, Dagmar, Grummisch, Uwe, Meyhack, Ulrich, Grunewald, Horst
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Volume:
6
Year:
1998
Language:
english
Journal:
Journal of Near Infrared Spectroscopy
DOI:
10.1255/jnirs.221
File:
PDF, 126 KB
english, 1998
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