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Near infrared spectroscopy and pattern recognition methods applied to the classification of vinegar according to raw material and elaboration process
Sáiz-Abajo, M.J., González-Sáiz, J.M., Pizarro, C.Volume:
12
Year:
2004
Language:
english
Journal:
Journal of Near Infrared Spectroscopy
DOI:
10.1255/jnirs.428
File:
PDF, 257 KB
english, 2004