Ability of near infrared spectroscopy to predict pork...

Ability of near infrared spectroscopy to predict pork technological traits

Čandek-Potokar, M., Prevolnik, M., Škrlep, M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
14
Year:
2006
Language:
english
Journal:
Journal of Near Infrared Spectroscopy
DOI:
10.1255/jnirs.644
File:
PDF, 184 KB
english, 2006
Conversion to is in progress
Conversion to is failed