Relationship between sensory scores and near infrared...

Relationship between sensory scores and near infrared absorptions in characterising Bitto, an Italian protected denomination of origin cheese

Cattaneo, Tiziana, Tornelli, Cristina, Erini, Selene, Panarelli, Elena
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Volume:
16
Year:
2008
Language:
english
Journal:
Journal of Near Infrared Spectroscopy
DOI:
10.1255/jnirs.775
File:
PDF, 274 KB
english, 2008
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