Relationship between sensory scores and near infrared absorptions in characterising Bitto, an Italian protected denomination of origin cheese
Cattaneo, Tiziana, Tornelli, Cristina, Erini, Selene, Panarelli, ElenaVolume:
16
Year:
2008
Language:
english
Journal:
Journal of Near Infrared Spectroscopy
DOI:
10.1255/jnirs.775
File:
PDF, 274 KB
english, 2008