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Short communication: Determination of constituent content of peanuts using near infrared transmission spectroscopy and their relationship with taste test parameters
Natsuga, Motoyasu, Egashira, Hiroaki, Sue, Yoshie, Ikeda, Takeshi, Ooba, MutsuoVolume:
16
Year:
2008
Language:
english
Journal:
Journal of Near Infrared Spectroscopy
DOI:
10.1255/jnirs.777
File:
PDF, 292 KB
english, 2008