Using calibrations developed for fine milled meat and bone...

Journal of Near Infrared Spectroscopy 2008 Vol. 16; Iss. 1

Using calibrations developed for fine milled meat and bone meal on spectra measured on non-milled samples

de la Haba, María, Garrido-Varo, Ana, Núñez, Nieves, Pérez-Marín, Dolores, Guerrero, José
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Volume:
16
Year:
2008
Language:
english
Journal:
Journal of Near Infrared Spectroscopy
DOI:
10.1255/jnirs.787
File:
PDF, 243 KB
english, 2008
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