Outer product analysis applied to near infrared and mid...

Outer product analysis applied to near infrared and mid infrared spectra to study a Spanish protected denomination of origin cheese

Cattaneo, Tiziana, Bazarghi, Stefania
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Volume:
17
Year:
2009
Language:
english
Journal:
Journal of Near Infrared Spectroscopy
DOI:
10.1255/jnirs.832
File:
PDF, 275 KB
english, 2009
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