On-line fat content classification of inhomogeneous pork...

On-line fat content classification of inhomogeneous pork trimmings using multispectral near infrared interactance imaging

O’Farrell, Marion, Wold, Jens, Høy, Martin, Tschudi, Jon, Schulerud, Helene
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Volume:
18
Year:
2010
Language:
english
Journal:
Journal of Near Infrared Spectroscopy
DOI:
10.1255/jnirs.876
File:
PDF, 811 KB
english, 2010
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