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Visible and near infrared reflectance spectroscopy for the determination of moisture, fat and protein in chicken breast and thigh muscle
Cozzolino, D., Murray, I., Paterson, R., Scaife, J.Volume:
4
Year:
1996
Language:
english
Journal:
Journal of Near Infrared Spectroscopy
DOI:
10.1255/jnirs.92
File:
PDF, 89 KB
english, 1996