Geoclimatic, morphological, and temporal effects on...

Food Chemistry 2017 / 02 Vol. 217

Geoclimatic, morphological, and temporal effects on Lebanese olive oils composition and classification: A 1H NMR metabolomic study

Merchak, Noelle, El Bacha, Elias, Bou Khouzam, Rola, Rizk, Toufic, Akoka, Serge, Bejjani, Joseph
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Volume:
217
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.08.110
Date:
February, 2017
File:
PDF, 2.00 MB
english, 2017
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