Effects of high pressure modification on conformation and...

Effects of high pressure modification on conformation and gelation properties of myofibrillar protein

Zhang, Ziye, Yang, Yuling, Zhou, Peng, Zhang, Xing, Wang, Jingyu
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Volume:
217
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.09.040
Date:
February, 2017
File:
PDF, 1.85 MB
english, 2017
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