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Effects of high pressure modification on conformation and gelation properties of myofibrillar protein
Zhang, Ziye, Yang, Yuling, Zhou, Peng, Zhang, Xing, Wang, JingyuVolume:
217
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.09.040
Date:
February, 2017
File:
PDF, 1.85 MB
english, 2017