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Influence of maturity degree, modified atmosphere and anti-browning dipping on texture changes kinetics of fresh-cut apples
Cortellino, G., Piazza, L., Spinelli, L., Torricelli, A., Rizzolo, A.Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2016.08.008
Date:
September, 2016
File:
PDF, 726 KB
english, 2016