Influence of maturity degree, modified atmosphere and...

  • Main
  • 2016 / 9
  • Influence of maturity degree, modified atmosphere and...

Influence of maturity degree, modified atmosphere and anti-browning dipping on texture changes kinetics of fresh-cut apples

Cortellino, G., Piazza, L., Spinelli, L., Torricelli, A., Rizzolo, A.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2016.08.008
Date:
September, 2016
File:
PDF, 726 KB
english, 2016
Conversion to is in progress
Conversion to is failed