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Conditioned taste and taste-potentiated odor aversions in the Syracuse high- and low-avoidance (SHA/Bru and SLA/Bru) strains of rats (Rattus norvegicus).
von Kluge, Silvia, Brush, F. RobertVolume:
106
Year:
1992
Language:
english
Journal:
Journal of Comparative Psychology
DOI:
10.1037/0735-7036.106.3.248
File:
PDF, 785 KB
english, 1992