![](/img/cover-not-exists.png)
Interaction with amylopectin influences the ability of granule-bound starch synthase I to elongate malto-oligosaccharides
DENYER, Kay, WAITE, Darren, EDWARDS, Anne, MARTIN, Cathie, SMITH, Alison M.Volume:
342
Language:
english
Journal:
Biochemical Journal
DOI:
10.1042/0264-6021:3420647
Date:
September, 1999
File:
PDF, 137 KB
english, 1999