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Extremely rapid effects of polyunsaturated fatty acids and N-acetylglucosamine on free-radical metabolism in cultured potato plant cells
Kashulin, P.A., Merzlyak, M.N., Zhiboedov, P.M., Zhirov, V.K.Volume:
28
Language:
english
Journal:
Biochemical Society Transactions
DOI:
10.1042/0300-5127:0280865
Date:
December, 2000
File:
PDF, 263 KB
english, 2000