The Effect of Methods of Extraction on the Composition of...

Biochemical Journal 1919 / 11 Vol. 13; Iss. 3

The Effect of Methods of Extraction on the Composition of Expressed Apple Juice, and a Determination of the Sampling Error of such Juices

Haynes, Dorothy, Judd, Hilda Mary
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Volume:
13
Language:
english
Journal:
Biochemical Journal
DOI:
10.1042/bj0130272
Date:
November, 1919
File:
PDF, 595 KB
english, 1919
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