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A Study of the Relation of the Quantity of Fat-soluble Organic Factor in the Diet to the Degree of Calcification of the Bones and the Development of Experimental Rickets in Rats
Goldblatt, HarryVolume:
17
Year:
1923
Language:
english
Journal:
Biochemical Journal
DOI:
10.1042/bj0170298
File:
PDF, 4.10 MB
english, 1923