The Effect of Desiccation upon the Nutritive Properties of...

The Effect of Desiccation upon the Nutritive Properties of Egg-white

Boas, Margaret Averil
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Volume:
21
Year:
1927
Language:
english
Journal:
Biochemical Journal
DOI:
10.1042/bj0210712
File:
PDF, 1.63 MB
english, 1927
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