The relation of thiol compounds to glucose fermentation

The relation of thiol compounds to glucose fermentation

Quastel, Juda Hirsch, Wheatley, Arnold Herbert Maurice
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Volume:
26
Year:
1932
Language:
english
Journal:
Biochemical Journal
DOI:
10.1042/bj0262169
File:
PDF, 829 KB
english, 1932
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