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A study of the relative amounts of the protein and non-protein nitrogenous constituents occurring in pasture herbage, and their significance in the grazing of the herbage by stock
Greenhill, Alec WalterVolume:
30
Language:
english
Journal:
Biochemical Journal
DOI:
10.1042/bj0300412
Date:
March, 1936
File:
PDF, 587 KB
english, 1936