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Exposure of β L -crystallin to oxidizing free radicals enhances its susceptibility to transglutaminase activity
Seccia, M, Brossa, O, Gravela, E, Slater, T F, Cheeseman, K HVolume:
274
Language:
english
Journal:
Biochemical Journal
DOI:
10.1042/bj2740869
Date:
March, 1991
File:
PDF, 985 KB
english, 1991